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Remember to always choose sustainable fish to eat...

We only recommend a fish to be eaten that comes from a sustainable well managed source.
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You searched for "Fish to Eat" › Min rating 1 › Max rating 2

Showing 0-5 of 42 species « Previous | Next »

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Alaska pollock, Walleye pollock

Theragra chalcogramma

If you like cod or haddock, you'll like Alaska pollock. It's a white fish, mild in flavour and low in fat. Makes great fishcakes, is best steamed and is the fish used in McDonald's 'Filet-O-Fish'! A m... read more

Sustainability range

(i)

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Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally ... read more

Sustainability range

(i)

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Arctic char

Salvelinus alpinus

A member of the Salmonidae family (as are salmon and trout), Arctic char (or charr) are both a freshwater and marine fish. They are native to the cold water of the Arctic and sub-arctic, occupying coa... read more

Sustainability range

(i)

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Basa, Tra, Catfish or Vietnamese River Cobbler

Pangasius bocourti & Pangasius hypophthalmus

The group of freshwater fish known as catfish are captured from the wild or farmed for food and displayed in public aquaria dependant on the species. This farmed species natural habitat is medium to l... read more

Sustainability range

(i)

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Bass, seabass

Dicentrarchus labrax

Can be roasted, grilled, baked or barbecued, can also be steamed or poached. Good with rosemary, garlic or lemon. Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized b... read more

Depending on how and where it's caught this species ranges from sustainable to unsustainable. Check individual options to make the best choice.

Sustainability range

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