Lophius piscatorius and Lophius budegassa
Method of production - Caught at sea
Capture method - Demersal otter trawl
Capture area - North East Atlantic (FAO 27)
Stock area - Southwest Stock - West of Ireland, English Channel, Bristol Channel, South East Ireland
Stock detail - VIIb-k, VIIIa,b, d
Fish type - White round fish
The state of the stock, comprising both white and black-bellied anglerfish, in this area is unknown, but thought to be increasing in the long-term. The fisheries are managed jointly as both species are caught in a mixed fishery with catches comprising 70% of L.piscatorius. Monkfish or angler species are vulnerable to over-exploitation as they are long-lived and late to mature. Also of concern is that the majority of the catch, particularly in trawl fisheries, consists of immature fish. To increase the sustainability of fish eaten from this stock, ensure fish is above or equal to the size at which it matures - at least 70cms. Look for fish from vessels which are involved in the "Seafish Responsible Fishing Scheme" for assurance of scientific co-operation, better environmental practices and experimentation with benthic release panels to reduce impact on bottom dwelling species. Also fish from vessels involved in Project 50% and using more selective nets to reduce discards. The C&WSTG English Channel megrim, monk and sole beam trawl fishery is currently being assessed against the Marine Stewardship Council (MSC) standard.
Anglerfish are so called because they possess a fishing lure at the tip of a specially modified dorsal ray, with which they can entice prey. They are a long-lived species. Maximum reported age is 24 years. Females mature at 9-11 years at about 70 - 90cms, males at around 6 years at 50cms. Females can attain a length of 2m and a weight of 40kgs. Males rarely grow beyond 1m. Two species occur in most areas, L.piscatorius (white) and L.budegassa (black-bellied), although catches are almost exclusively of the former. There is general consensus amongst scientists that there is one stock of L.piscatorius and that this spawns in spring and early summer, in deep water off the edge of the continental shelf to the west of Scotland, in waters down to 1,000m. Eggs are released in a buoyant, gelatinous ribbon or 'egg veil' that may measure more than 10m in length. Anglerfish are also found in coastal waters.
Southwest Stock - West of Ireland, English Channel, Bristol Channel, South East Ireland
There is no analytical assessment available for this stock and so reference points are not defined. The main cause of this is lack of data, specifically on discards, and other parameters, e.g. ageing. Efforts are required to obtain reliable estimates of total catches (landings and discards) in order to improve the assessment. The long-term trend in biomass for both species is increasing. For L.piscatorius the average stock size in the last two years (2012-13) is 60% higher than in the previous three years (2009-11). For L. budegassa it is 33% higher. ICES advises that landings in 2015 may be increased by 20% and should be no more than 26,691t for L.picatorius and 10,757t for L.budegassa. In 2013 landings advice for the two species in 2014 was 37,450 t. The Fisheries Science Partnership (FSP) is a collaborative programme of scientific research between the UK fishing industry and scientists. Its main aim is to build relationships between UK fishermen and scientists and to involve fishermen in the co-commissioning of science. The western anglerfish programme has been carried out every year since 2003, with the aim of investigating the abundance and size composition of anglerfish on the main UK anglerfish fishing grounds off the southwest coast of England. Survey results conclude that signs are that a fifth successive relatively strong year class of L. piscatorius was entering the fishery in 2012.
There are no specific management objectives known to ICES. The two species are landed together with landings of L.piscatorius representing 70% of the total. Management of the two anglerfish species under a combined TAC is inadequate and prevents effective control of single-species exploitation rates and could potentially lead to overexploitation of either. Discards are known to take place but cannot be quantified. ICES recommend that management for L. piscatoruis and L. budegassa should be combined, and in conjunction with other species that are caught in this fishery (multi-species management). Anglerfish are subject to significant fishing mortality before attaining full maturity, and the majority of the anglerfish catch consists of young fish. Because of its body shape, large head and jaw, the introduction of a minimum landing size for these species is not considered a useful or practical management measure. However, recent EU marketing standards fixed a minimum weight of 500g for anglerfish. Research surveys have shown an apparent increase in fish on fishing grounds, meaning that where the quota is restrictive, discarding will likely increase. Unreported landings in some fisheries in this area are thought to be substantial and there are indications that discarding of small anglerfish has increased in recent years. The C&WSTG English Channel megrim, monk and sole beam trawl fishery is currently being assessed against the Marine Stewardship Council (MSC) standard.
Of the total catch of anglerfish from this stock, 89% was otter trawled in 2013. Large proportions of the catch comprise young fish which have not yet reached maturity. Because of its body shape, large head and jaw, the introduction of a minimum landing size for these species is not considered a useful or practical management measure. However, recent EU marketing standards fixed a minimum weight of 500g for anglerfish. Juvenile fish are easily retained by the minimum mesh size in force and often discarded. There are indications that discarding has increased in recent years. There is potential for damage to the seabed by trawling. Trawling is also associated with discarding of unwanted fish, i.e. undersized and/or non-quota and/or over-quota species.
Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below . Click on a name to show the sustainable options available.
ICES Advice 2014, Book 5 http://www.ices.dk/sites/pub/Publication%20Reports/Advice/2014/2014/anp-78ab.pdf
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