Cod, Atlantic Cod
Fishing effort in this area has been too high and cod is being exploited unsustainably. The fishery has been closed since January 2009. However, fishing days were allowed to small jiggers when the scientific advice should apply to all fisheries. Thus, because of the very low stock size ICES advises that the fishery should be closed. Avoid eating fish from depleted stocks.
Cod belongs to a family of fish known as gadoids, which also includes species such as haddock, pollack, pouting and ling. It is a cold-temperate (boreal) marine, demersal (bottom-dwelling) species. Also found in brackish water. Their depth range is 0 - 600 m, but they are more usually found between 150 and 200 m. They have a common length of 100 cm. Maximum length 200 cm. Maximum published weight 96 kg and a maximum reported age of 25 years. In the North Sea cod mature at 4-5 years at a length of about 50 cm. They spawn in winter and the beginning of spring from February to April. Spawning sites are in offshore waters, at or near the bottom (50-200 m depth) and at water temperatures of 0-12 °C (preferred range 0-6°C). May form spawning aggregations in the water column when temperatures are unsuitable. Different spawning areas may be used in subsequent years. Embryo development lasts about 14 days (at 6°C) and larval phase about 3 months (at 8°C). Fecundity ranges from 2.5 million eggs in a 5 kg female to a record of 9 million eggs in a 34 kg female. Sex ratio is nearly 50%, with slight predominance of females. Classified as a determinate multiple spawner. Older and larger cod have been found to produce larger eggs with neutral buoyancy at lower salinities. This can be crucial to egg and larval survival. Larvae are pelagic up to 2.5 months before settling on the bottom. The fish has a protruding upper jaw, a conspicuous barbel on the lower jaw (used to look for food), and light lateral line, curved above the pectoral fins. Predorsal distance is less than one third of total length; body depth about 1/5 of total length. Colour varies from brownish to greenish or gray dorsally and on upper sides, becoming pale and silvery ventrally. Peritoneum silvery. Distribution: North Atlantic and Arctic: Ungava Bay in Canada along the North American coast to Cape Hatteras; North Carolina in the western Atlantic. East and west coast of Greenland; around Iceland; from Barents Sea including the region around Bear Island along the European coast to Bay of Biscay. Widely distributed in a variety of habitats, from the shoreline down to the continental shelf. Juveniles prefer shallow (less than 10-30 m depth) sublittoral waters with complex habitats, such as seagrass beds, areas with gravel, rocks, or boulder, which provide protection from predators. Adults are usually found in deeper, colder waters. During the day, cod form schools and swim about 30-80 m above the bottom, dispersing at night to feed. Omnivorous; feed at dawn or dusk on invertebrates and fish, including young cod. Migrate between spawning, feeding and overwintering areas, mostly within the boundaries of the respective stocks. Migrations >200 km are rare occurrences.
Two distinct stocks are recognised in the Faroes. The Faroes Bank fishery is not defined in relation to scientific limits, but surveys indicate that the stock is severely depleted. The Bank has been closed to fishing since January 2009, with a nominal landing of 80t in the same year - the lowest since 1965. Because of the very low stock size ICES advises that the fishery should be closed.
The Faroe Bank has been closed to fishing since 1 January 2009. However, in the fishing years 2010–2011 and 2011–2012 respectively, a total of 78 and 100 fishing days were allowed to small jiggers in the shallow waters of the Bank. ICES advises that the closure advice should apply to all fisheries.
Since 1996 trawlers have been excluded from fishing on the Faroes Bank, and the fishery restricted to longliners and jiggers, with a total fishing ban during the spawning season, March to May. The fishery is now closed to all fishing except jigging.
Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below . Click on a name to show the sustainable options available.
ICES Advice 2014, Book 4 http://www.ices.dk/sites/pub/Publication%20Reports/Advice/2014/2014/cod-farb.pdf
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