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Common name - Chum Salmon, Keta
Scientific name - Oncorhynchus keta
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Caught at sea Gill net, Troll, Purse seine
Capture Area Pacific  FAO 67
Stock Area USA
Stock Detail Alaska
Summary
All chum salmon caught in Alaskan waters is from fisheries certified by the Marine Stewardship Council (MSC) as environmentally responsible. The fisheries underwent reassessment and it was concluded in 2007 that all Alaskan salmon fisheries continued to meet MSC criteria.
Biology
Stock Information
The Alaska salmon fishery occurs within US territorial waters adjacent to the coast of the State of Alaska, and is managed by staff of the Alaska Department of Fish and Game (ADFG). The Alaska state constitution requires that the salmon habitat is conserved and protected. Today, this constitutional requirement, as well as effective management, has brought the salmon fishery to health. In 1959, state-wide salmon harvests were about 25 million salmon a year. In 1999 (forty years later) Alaska's commercial salmon catch was 214 million fish, the second largest in the state's history. The legislation includes: establishing open and closed seasons, setting quotas, bag limits, harvest limits, sex and size limitations, establishing the methods and means employed in the pursuit, capture and transport of fish, watershed and habitat improvement, management, conservation, protection, use, disposal, propagation and stocking of fish, regulating commercial, sport, guided sport, subsistence, and personal use fishing as needed for the conservation, development, and utilisation of fisheries. All pink salmon caught in Alaskan waters is from fisheries certified by the Marine Stewardship Council (MSC) as environmentally responsible. The fisheries have undergone reassessment, and it was concluded in 2007 that all Alaskan salmon fisheries continued to meet MSC criteria.
Capture Information
Salmon are harvested by nets (drift and set gillnets, purse seine) and trolls.
Alternatives
(Based on method of production, fish type, and consumer rating: only fish rated 3 and below are included.)
Read what the consumer pages of the Good Fish Guide say about this species.