| Company
Name |
Contact |
Address |
Website |
Species
sold |
| Croeso Ltd. |
Duncan Grant or Gary White Tel: 07866 377178 (mob) or 01797 225188 |
Hastings Fishmarket Rock-a-Nore Hastings East Sussex TN34 3DW |
|
MSC certified Dover sole, herring and mackerel |
| Cuan Sea Fisheries |
John McElreavey Tel: 02897 541 461 Email:info@cuanoysters.com |
Sketrick Island Killinchy Newtownards Co DownN Ireland BT23 6QH |
www.cuanoysters.com |
Pacific oysters, cultivated on inter-tidal mats |
| Cumbrian Seafoods |
Peter Vassallo Managing Director or Andrew Mathieson Group Technical Manager Tel: 01900 819700 |
Solway Industrial Estate Maryport Cumbria CA15 8NF |
|
To Be Advised |
| Glenryck (UK) Ltd |
Tel: 01491 578123 Email:sales@glenryck.co.uk |
Newtown House Newtown Road Henley-on-Thames Oxfordshire RG9 1HG |
www.glenryck.co.uk |
Pole and line skipjack tuna from Maldives |
| Interfish |
Mark Webber Tel: 01752 267261 Email: mark@interfish.co.uk |
Wallsend Industrial Estate Cattedown Road Plymouth PL4 0RW |
|
Black bream (from Cornwall);brown crab (from IPA);coley; dabgurnard;MSC herring;lemon sole (otter trawled from Cornwall);MSC mackerel; sardines (traditionally caught from Cornwall);red mullet; whiting (from English Channel) |
| Maldon Oyster and Seafood LLP |
David Coward-Talbot Richard Emans Tel: 01621 828699 Email:sales@maldonoyster.com |
Birchwood Farm Birchwood Road Cock Clarks Chelmsford CM3 6RF |
www.maldonoyster.com |
Pacific oysters cultivated in baskets suspended from longlines and Native or Edulis oysters, ground cultivated |
| New England Seafood International Ltd |
Lucy Pelham Burn Tel: 020 8391 9777 Fax: 020 8391 9797 |
48 Cox Lane Chessington Industrial Estate Chessington Surrey KT9 1TW |
|
US managed swordfish, MSC certified species |
| P.H. Fish |
Paul Hodges Tel: 01424 444 965 Fax: 01424 444971 Email: phfish@btconnect.com |
Hastings Fishmarket Rock-a-Nore Hastings East Sussex TN34 3DW |
|
MSC certified Dover sole, herring and mackerel |
| Seafayre Cuisine |
Richard Read Tel: 01736 755961 Email:info@seafayrecusine.co.uk |
St Erth Industrial Estate Hayle Cornwall TR27 6LP |
www.seafayrecuisine.co.uk |
MSC handline mackerel and handline-caught and tagged bass and pollack |
| The Blue Sea Food Company Ltd |
Richard Chatfield Tel: 01803 555 777 Fax: 01803 555 855 Email: mail@devoncrab.com |
Torbay Business Park Paignton Devon TQ4 7HP |
www.devoncrab.com |
Devon crab (from IPA). First producer to use humane stunning before cooking shellfish |
| The Pilchard Works |
Nick Howell Tel: 01736 332112 Email:nick@pilchardworks.co.uk |
Newlyn Penzance Cornwall TR18 5QH |
www.pilchardworks.co.uk |
Traditionally caught fresh and tinned pilchards and tinned MSC handline-caught mackerel |
| The Seafood Company |
William Rash Technical & Resource Director Tel: 01444 400363 |
Devonshire House Handcross West Sussex RH17 6BJ |
www.theseafoodcompany.co.uk |
Red or crimson snapper |
| Young's Seafood Ltd |
Mike Mitchell or Marina Richardson Tel:01472 585858 |
Ross House Wickham Road Grimsby DN31 3SW |
www.youngsseafood.co.uk |
TBA |