Sustainable Seafood Directory
The Marine Conservation Society (MCS) Sustainable Seafood Directory lists UK-based
fish suppliers, restaurants and businesses that have made sustainable sourcing of
seafood a prime objective of their business. By identifying and promoting these
businesses, MCS aims to support demand for the most sustainable sources of seafood
available.
If your business has a sustainable fish buying policy and sells fish from
the MCS Fish to Eat List or you are a restaurant and can commit to not selling
fish from our Fish to Avoid List or to one of the other levels indicated, and
you would like your company details listed in the MCS Sustainable Seafood Directory,
please contact info@mcsuk.org for a Seafood Directory information pack. To help
you develop a sustainable fish buying policy MCS has produced a Guide
to Sustainable Buying.
If you are interested in making sustainable seafood choices whenever you buy fish or eat
in a restaurant click on the Lists tab for a list of Fish to Eat or Fish to Avoid, or to
download a copy of the latest MCS Pocket Good Fish Guide. Copies (up to 10 FREE) of the
Guide can also be obtained by calling 01989 566017.
If you visit one of the restaurants or businesses listed, we would welcome any
information or Feedback.
Please note that MCS does not inspect, endorse or certify the companies listed here,
but rather seeks to highlight businesses offering better environmental choices in seafood
based on the information they have provided. This information is reviewed annually.
Seafood Directory Criteria
Seafood Suppliers
Businesses other than restaurants can be listed in the Seafood Directory if they sell fish from the
MCS Fish to Eat List. Where indicated (
)
companies have also committed to avoiding selling fish from the MCS Fish to Avoid List i.e. species that are
vulnerable to exploitation or from sources that are depleted or overfished.
Restaurants
The restaurants listed have committed to various levels of sustainability
as indicated by their 'starfish' ratings: